Dinner with the Ya-Yas
I’m still full from an amazing birthday dinner last night for my Fairy Godmother. So nice to be included with all her friends! In my life, this is the busiest birthday season of the year, which means lots of parties, lots of delicious food, and lots of appreciation that my wonderful people were born.
The table was set with grandmother’s china and silver, and we ate Fairy Godmother’s favorite foods. After a little wine and lemon drops.
Butternut squash soup was first, garnished with pepitas.
And then came roasted vegetables: shrimp, artichoke hearts, asparagus, and potatoes blanketed with meyer lemon aioli.
I don’t typically eat as a vegetarian, but perhaps I should do it more often. It filled me to the brim, body and soul. I’m happy to be initiated as a junior Ya-Ya.