Devouring life, one bite at a time
Real women love ribs. And barbecue. And hot sauce. Yesterday I had my first barbecue in far too long for a meat enthusiast to admit. Chuck and I met a couple friends in Calistoga for a luxurious day of mineral pools and hot springs. At …
Last weekend, a chef friend asked me if I would use a leftover leg bone from a roasted pig. Um, yes! This may look like garbage or dog food to some, but I assure you it’s pure gold. With a world of southern recipes I …
And what exactly is a Jucy Lucy? I’m glad you asked. It’s probably one of the most genius burgers I’ve encountered in a long time, a specialty of the Twin Cities. At Matt’s Bar in Minneapolis, hundreds if not thousands of these juicy gems get …
Besides the cheese and double meat, I added olive oil, dijon mustard, hot sauce, tomato paste, garlic, eggs, salt and pepper.
Mixing is the fun part. With bare hands is the way to go.
Form into a loaf and press into an oiled pan.
Bake at 400 degrees for 40 minutes to an hour, depending on size.
