Devouring life, one bite at a time
We’re getting ready for spring around here and I thought I’d share an idea the hubby came up with a few years back for an easy, clean composter. First, take an old water drum. This one is 55 gallons and has a screwtop lid. Drill …
I’m not usually a morning person, but weekends have me waking up early to feed my neighbor’s horses. What started as a chore has become a peaceful, almost zenlike approach to the day. I appreciate the intention it brings and any moment to connect with …
For special nights with special people (and that can include just lovely old you), I highly recommend dropping one of these wild hibiscus flowers in a glass of bubbles. Don’t worry, they’re edible and come in a lovely syrup to add a blush of color and sweetness to your glass.
Your friends will be amazed and think you’re real fancy. Don’t worry. It’s okay to be fancy sometimes.
From a sunnier day at the coast, with curious puppies, spring coastal flora and ice plant like impressionist paintings.
Food inspiration renewed! This weekend I was fortunate enough to attend a foraging workshop sponsored by Marin Organic. The foraging location was around Gospel Flat Farms in Bolinas. On a wet and torrential Saturday, I was greeted by cheerful vintage farm equipment … … and colorful …
Here’s to longer days and more sunshine.
A lovely birthday surprise to brighten my room, and test my plant-guardian challenges! The message is clear. I need to wear more red this year.
I finally went to the doctor yesterday. I probably should have gone sooner, I know, but honestly I felt like I was doing so great for having an arm in a sling. The pain was tolerable, and I’ve figured out a way to do just …