Devouring life, one bite at a time
Padrones don’t ask for much. They need very little. These small peppers don’t need to be seeded or peeled, stuffed or marinated. They just need a little bacon, a drizzle of olive oil and a sprinkle of salt. Saute them over high heat and watch …
It’s true, I eat a lot of pasta. But can you really ever eat too much pasta? The other day, I found myself with a great mix of flavors and textures to make a typical bowl of pasta feel gussied up. This could easily be …