Devouring life, one bite at a time
If you’re catching this early, tune into the live chat on Twitter for an international discussion of the future of food writing. The handle is #futurefoodwriting with Amanda Hesser of Food52 and countless food bloggers, writers and journalists. Here’s a great link with guidelines for …
I read the greatest book just before leaving for New York. Blood, Bones and Butter by Gabrielle Hamilton was like a woman’s take on No Reservations by Anthony Bourdain, another food writer I adore but with a masculinity I can’t relate to. I found much …
Eaves bravely lives abroad in the Middle East, Egypt and New Zealand, travels though Papua New Guinea and the Inca Trail, and sails the South Pacific. I want to go with her on her next voyage.
I have not had the luxury of romance abroad, but could identify with Eaves’ addiction to freedom and spontaneity that traveling alone provides. I understand the need for independence, and the conflicts surrounding the complexities of the human heart. Navigating the globe is far easier for some than navigating one’s own feelings and instincts.
I think it’s time to start planning a trip.
I just read this book, and I couldn’t put it down. A big part of this blog is living a full and happy life, and I needed some reminders on how to improve my outlook and more easily recognize the happiness I do have. This …
