My First Hostess Fruit Pie
For my first time, I went the classic route and got cherry, though I’m more of an apple pie kind of girl. I had always thought these things had a shelf life of years, so it was a surprise to see a sell-by date (of less than 2 weeks from the purchase)!
Was it supposed to be eaten warm or cold? Served with a glass of milk or a nightcap? I needed more advice.
According to Mitch, everyone does something different, but her routine was to have it for breakfast, cold (she was very specific about that), and with a cup of hot tea. So I did.
Surprisingly satisfying! Especially because I’m in a fragile state while I heal, it felt nice to cross something off a list while I am so physically limited (I’d love to eat all hundred for my 35 by 35, but the fugu and kaolin are going to be tall orders to fill).
And now I feel like I accomplished something this week!