Devouring life, one bite at a time
Reupholstering was something I thought a Renaissance gal should know how to do, like chopping wood or hemming pants. But it can get expensive, so why not try it with something frugal like burlap? These ghastly chairs made the perfect victims. Getting them apart was …
Hi! You weren’t expecting me, were you? I should be creating some new blog for the new chapter of my life to make up for being absent all these years or something, huh? I thought about it. A lot has happened in the last few …
Has anyone ever had this? It’s awesome! Also a really cool story. Check it out. Bread, not bombs!
I thought this was interesting. What’s your home state and its signature food? Find out here:http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024/@Jessica
Without facebook, how in the world would we ever catch up on reading random new agey affirmation articles? I really enjoyed this one, it’s a good reminder for all of us: 21 Habits of Happy People Happy Thursday!
As if NPR wasn’t already awesome enough, they have a food section called The Salt that keeps me up on what’s new in the food world without pretension or industry slant. Recently, they’ve posted an article on their food forecast for 2013. Read it here.
I’ve been on hiatus, mostly hiding from spamming commenters and my tech support team (that part of my brain that has to push through to navigate unfamiliar territory). Thanks for bearing with me, I’ll be back up and running soon enough.
Padrones don’t ask for much. They need very little. These small peppers don’t need to be seeded or peeled, stuffed or marinated. They just need a little bacon, a drizzle of olive oil and a sprinkle of salt. Saute them over high heat and watch …
My dad found this interesting lichen specimen when we stopped at the visitor center before hiking the mysterious Hoh Rainforest. Thought I’d share. There are few words for such an extraordinary place, but there are lots of pictures! Enjoy.